Nikhil Swami/Bikaner: Bikaner is known for its taste and namkeen. These are different types of namkeen items available. The Kachori here is very famous not only in the country but also abroad. Generally people like to eat hot Kachori. Because the taste of hot Kachori itself is different. But Bikaner is different from all these. Bikaner is called the king of taste and salty. Here people like to eat cold kachori along with hot kachori.
In Brija Maharaj’s shop located in Bada Bazaar of Bikaner, people mostly like to eat cold Kachori rather than hot. Due to which the spices of Kachori and lentils taste excellent. People come here from far away places to eat Kachori. Parashuram Sain, the artisan who makes Kachori, said that Kachori and other salty items are easily available here. If this Kachori is eaten cold then its taste increases. The specialty of this Kachori is that if you eat it hot then it tastes better, whereas if you eat it cold the taste increases even more.
Kachori is ready in half an hour
Parshuram Sain tells that the climate of this city is such that the taste of salty food increases here. The taste of the Kachori here also increases. In such a situation, this Kachori does not spoil for many days. He tells that this Kachori is ready in half an hour. This Kachori is made of dal and moth mogar dal is added to it. Groundnut oil, spices, Moth Mogar dal and flour etc. are used in it.
,
Tags: food, food 18, Street Food
FIRST PUBLISHED: February 19, 2024, 14:07 IST
